Discover the world of Shrimp
Direct from farmers to consumers, From Our Farm to Your Table
Prawns and shrimp are both excellent sources of nutrition, particularly known for their high protein content and low levels of fat. Though they are often considered interchangeable, they have similar nutritional profiles with slight differences based on the species and preparation. Here’s an overview of the general nutritional content per 100 grams of cooked prawns and shrimp:
Prawns (Cooked) – Approximate Nutrition per 100g:
- Calories: 99 kcal
- Protein: 22 grams
- Fat: 1.5 grams
- Saturated Fat: 0.3 grams
- Carbohydrates: 0 grams
- Cholesterol: 189 milligrams
- Omega-3 Fatty Acids: 300-400 milligrams
- Sodium: 111 milligrams
Vitamins and Minerals:
- Vitamin B12: 1.3 micrograms (54% of Daily Value)
- Vitamin E: 2.2 milligrams (15% of Daily Value)
- Iron: 0.3 milligrams (2% of Daily Value)
- Zinc: 1.3 milligrams (12% of Daily Value)
- Selenium: 45.3 micrograms (64% of Daily Value)
- Phosphorus: 201 milligrams (20% of Daily Value)
Key Benefits:
- High Protein: Both prawns and shrimp provide a lean source of protein, making them excellent for muscle repair and maintenance.
- Low in Fat: They are very low in saturated fat, with a good balance of healthy omega-3 fatty acids.
- Rich in Micronutrients: They offer important minerals like selenium, zinc, phosphorus, and B-vitamins, which support immune function, brain health, and energy production.
- Low in Calories: Despite being nutrient-dense, both prawns and shrimp are relatively low in calories, making them suitable for weight management diets.
Our Aqua Shrimp Farming: A Commitment to Quality and Sustainability
Shrimp farming is a rewarding venture that combines sustainable practices with a focus on producing high-quality seafood. Here’s some content for your aqua shrimp farming:
At Royya Aqua farming,, we specialize in producing premium shrimp through advanced aquaculture techniques. Our farm operates with a commitment to sustainability, quality, and eco-friendly practices, ensuring that we provide the freshest, healthiest shrimp to our customers while protecting the environment.
Why Choose Our Shrimp?
- Premium Quality: Our shrimp are raised in carefully monitored environments, ensuring they are free from harmful chemicals, antibiotics, and artificial additives. We pride ourselves on delivering shrimp that are not only delicious but also safe and nutritious.
- Sustainability: We implement eco-friendly farming practices, using sustainable feed and water management systems that minimize environmental impact. Our closed-loop farming ensures the efficient use of resources while preserving natural ecosystems.
- Innovation and Care: Our state-of-the-art facilities use the latest in aquaculture technology to maintain optimal conditions for shrimp growth. We closely monitor water quality, temperature, and nutrition to ensure that our shrimp thrive in a healthy, natural environment.
Our Farming Process
- Breeding: We select the finest shrimp broodstock, ensuring genetic diversity and robust health. This leads to stronger shrimp that grow efficiently and are more resistant to disease.
- Hatchery Management: In our hatchery, shrimp larvae are raised in ideal conditions, with a focus on nurturing them to healthy juveniles before transferring them to grow-out ponds.
- Grow-Out Phase: Our shrimp are raised in biosecure ponds with optimal water quality, using natural filtration systems. We feed them a balanced diet, focusing on sustainable, non-GMO feed to enhance their growth and flavor.
- Harvesting: When the shrimp reach the ideal size, we harvest them with care, maintaining their freshness and quality. Our harvesting methods prioritize minimal stress to the shrimp and the environment.
Health Benefits of Our Shrimp
- High in Protein: Our shrimp are an excellent source of lean protein, supporting muscle growth and overall health.
- Low in Fat: Naturally low in fat and calories, shrimp are a healthy choice for those looking to maintain a balanced diet.
- Rich in Omega-3: Our shrimp are a great source of omega-3 fatty acids, which promote heart health and reduce inflammation.
Sustainable Practices
- Water Conservation: We use advanced water recycling techniques, significantly reducing water usage while ensuring our shrimp grow in the cleanest environments.
- Waste Management: Our farm employs waste-to-compost systems, turning organic waste into nutrient-rich fertilizer that can be used to support local agriculture.
- No Antibiotics: Our shrimp are raised without the use of antibiotics, ensuring a healthier product for our customers and a cleaner environment.
At Royya Aqua farming, we believe in producing shrimp that are not only good for you but also good for the planet. Whether you’re a seafood lover or a health-conscious consumer, our shrimp offers the perfect balance of taste, nutrition, and sustainability.
Our Own farms across Andhra Pradesh and other States
Fresh Harvesting